Unpacking a new house can be overwhelming, but as a professional organizer, I always recommend starting with the kitchen. Why? Because it's the heart of the home and the most frequently used space.
Start by taking an assessment of the space: Where does it make sense to put the glasses, silverware, and spices? Only once you have a plan should you start unpacking the essentials such as dishes, glasses, and utensils. Then, move on to the pantry and refrigerator, organizing items by category and labeling everything to make meal prep a breeze.
By taking the time to set up your kitchen properly, you'll save time and reduce stress in the long run. Happy unpacking!
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